Amycolatopsis

Amycolatopsis


Amycolatopsis
Scientific classification
Domain: Bacteria
Phylum: Actinobacteria
Order: Actinomycetales
Family: Pseudonocardiaceae
Genus: Amycolatopsis
Species
  • Amycolatopsis alba
  • Amycolatopsis albidoflavus
  • Amycolatopsis amamiensis
  • Amycolatopsis australiensis
  • Amycolatopsis azurea
  • Amycolatopsis balhimycina
  • Amycolatopsis benzoatilytica
  • Amycolatopsis coloradensis
  • Amycolatopsis decaplanina
  • Amycolatopsis echigonensis
  • Amycolatopsis eurthyerma
  • Amycolatopsis fastidiosa
  • Amycolatopsis flava
  • Amycolatopsis halotolerans
  • Amycolatopsis iriomotensis
  • Amycolatopsis japonica
  • Amycolatopsis jejuensis
  • Amycolatopsis jiangsuensis[1]
  • Amycolatopsis kentuckyensis
  • Amycolatopsis keratiniphila
  • Amycolatopsis lactamdurans
  • Amycolatopsis lexingtonensis
  • Amycolatopsis lurida
  • Amycolatopsis marina
  • Amycolatopsis mediterranei
  • Amycolatopsis methanolica
  • Amycolatopsis minnesotensis
  • Amycolatopsis nigrescens
  • Amycolatopsis niigatensis
  • Amycolatopsis orientalis
  • Amycolatopsis palatopharyngis
  • Amycolatopsis plumensis
  • Amycolatopsis pretoriensis
  • Amycolatopsis regifaucium
  • Amycolatopsis rifamycinica
  • Amycolatopsis rubida
  • Amycolatopsis saalfeldensis
  • Amycolatopsis sacchari
  • Amycolatopsis sulphurea
  • Amycolatopsis taiwanensis
  • Amycolatopsis thermoflava
  • Amycolatopsis tolypomycina
  • Amycolatopsis tucumanensis
  • Amycolatopsis ultiminotia
  • Amycolatopsis umgeniensis[2]
  • Amycolatopsis umgeniensis
  • Amycolatopsis vancoresmycina

Amycolatopsis is a genus of high GC-content bacteria within the family Pseudonocardiaceae.[3] These produce Epoxyquinomicin C, a weak antibiotic and anti-inflammatory agent.

References