|Cookbook: String cheese|
String cheese refers to several different types of cheese where the manufacturing process aligns the proteins in the cheese, which makes it stringy. It is possible to peel strings or strips from the larger cheese.
- Central Europe 1
- West Asia 2
- Western Europe 3
- North America 4
- Mexico 5
- Oceania 6
- See also 7
- References 8
- External links 9
In Slovakia, korbáčiky is made, which is a salty sheep milk cheese, available smoked or unsmoked. It is traditionally made by hand-pulling steamed sheep's cheese into strings and braiding them. Machine milk versions are also available.
In Armenia, traditional string cheese is made with a white base. The type of milk used usually comes from an aged goat or sheep depending upon the production methods of the area of choice. It includes black cumin and a middle-eastern spice known as mahleb, and it comes in the form of a braided endless loop. The cheese forms strings because of the way it is pulled during processing. There is also Syrian cheese processed this way. Other cheeses are only cut and pressed, not pulled, and don't develop strings.
Cheestrings became a popular snack in the UK and Republic of Ireland in the early 1990s. They are made from processed cheese by Kerry Group and the mascot is a cartoon character called Mr Strings. The original advert had a theme tune based on the popular song "Bend Me, Shape Me" but with different lyrics ("You got a cheese string day or night, you got a cheese string you're all right"). Originally Mr Strings was a wild cartoon character who pulled himself apart but by the late 1990s the packaging had been redesigned with a more simplified mascot. On television the original Mr Strings was phased out and replaced by an unseen character who played creepy practical jokes on teenage consumers. In the late 2000s the design of Mr Strings was changed for a third time to appear more child-friendly and was given a new catchphrase ("Hey, I'm just cheese").
In the United States, string cheese generally refers to snack-sized servings of low-moisture mozzarella. This form of string cheese is roughly cylindrical, about 6 inches (15 cm) long and less than 1 inch (2.54 cm) in diameter. The cheese is cut and packaged, either individually or as a package of several lengths. The cheese used is nearly always a form of mozzarella, or a combination of mozzarella and cheddar. This type of string cheese gets its name because it can be eaten by pulling strips of cheese from the cylinder along its length and eating these strings. It was invented in 1976 by Frank Baker. String cheese is typically referred to as cheese sticks although not all cheese sticks are string cheese.
In Australia, string cheese is sold by Bega Cheese and is called Bega Stringers. Also string cheese can be sold in a can.
- What Makes String Cheese Stringy?
- Slovak Cheeses – The Foreigner's Guide to Living in Slovakia
- Versatility of sheep milk – Typical Slovak craftsmanship, folk skills and traditions – Slovak Folk Culture Through Amateur Eyes
- Orava natives cheesed off by Polish competition for beloved wares – The Slovak Spectator
- AOH food – String cheese
- "Middle Eastern salad". The Boston Globe. 11 April 2007.
- Karlacti Armenian String Cheese
- Kerry Group
- Cheese strings official website
- original Mr Strings
- Replacement Cheese strings mascot
- current Mr Strings
- Cheese strings official website
- "What Makes String Cheese Stringy?". Kitchen Daily (The Huffington Post). 16 April 2012. Retrieved 6 September 2012.
- Basu, Tanya (21 November 2014). "The Secret Life of String Cheese".
- Plovnick, Julian (2 July 2015). "Supermarket Showdown: String Cheese". Culture: the Word on Cheese. Retrieved 2 July 2015.
- Process of making mozzarella cheese — US Patent 5567464
- Kraft Polly-O - http://www.kraftbrands.com/pollyostringcheese/products.html